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All Herb Plant Starts come in a 3" deep square pot, except Chamomile, Cilantro, and Dill which are in a 4-pack.
Our plant starts are Certified Naturally Grown. We use organic and non-GMO seeds, organic compost-rich potting mix, and naturally-derived fertilizers.
Plant Profiles
Anise Hyssop - Agastache foeniculum - Fragrant leaves and flowers taste of sweet licorice. Blooms in it's first year if in full sun. 3' tall. Perennial.
Apple Mint - Mentha suaveolens - A lovely mint varietal with larger fuzzy leaves. Apple Mint is similar to but sweeter than spearmint. When flowering, plants reach up to 36" in height. Aggressive spreader - a good contender for pots. Perennial.
Ashwagandha - Withania somnifera - An adaptogen that eases stress, enhances energy, and balances hormones. The root is harvested in the fall of the first year just after the first frost. Annual.
Italian / Genovese Basil - Ocimum basilicum - An herb garden isn't complete without basil! Downy-mildew & fusarium resistant. Annual.
Lemon Basil - Ocimum basilicum var. citriodorum - Bright lemon flavor with a sweet basil aroma. We love using this as a flower bouquet filler. Annual.
Purple Basil - Ocimum basilicum var. purpurascens. Similar flavor & growth to Genovese Basil but with a slightly stronger flavor of clove. A colorful addition to the garden! Annual.
Thai Basil - Ocimum basilicum var. thyrsiflora. Savory and peppery basil, great for Thai cuisine. Annual.
Calendula - Calendula officinalis - The poster child of the herb world! Cheerful orange flowers are a staple in the garden and the medicine cabinet - healing afflictions of the skin, moving lymph, and restoring the GI tract. Pick flowers continuously for a harvest that lasts all summer. Resina is the strongest variety for medicinal use. Self-seeding annual.
Catnip - Nepeta cataria - Far more than a treat for our feline friends! Catnip is an excellent remedy for digestive tension and upset stomachs as well as being a natural sleep aid. Perennial.
Chamomile - Matricaria recutita - These daisy-like flowers are the definition of small but mighty. A gentle but effective calming herb. useful for sleep, settling an upset stomach, and soothing irritated skin. Self-seeding annual. 4-pack.
Chives - Allium schoenoprasum - An excellent addition to the herb garden. This perennial allium can be cut all season. Perennial.
Cilantro - Coriandrum sativum - A slow-to-bolt variety. Annual. 4-Pack.
Dill - Anethum graveolens - Harvest leaves for eggs, fish, & potato dishes and then let it go to flower to add to your pickles. Annual. 4-Pack.
Feverfew - Tanacetum parthenium - A lovely garden plant with daisy flowers similar to chamomile. Feverfew is a bitter herb - prepare a tincture for headaches and migraine relief, and blend sparingly with other tasty herbs for tea. Makes a great cut flower. Perennial.
French Tarragon - Artemisia dracunculus - Common in French cooking. Typically challenging to find at fresh markets - it's worth having your own patch in the garden. French Tarragon has a fresh green flavor with a hint of anise. Perennial.
Hyssop - Hyssop officinalis - Purple spike flowers make a nice perennial border plant. Harvest for lung-supportive teas and to make cough syrup or throat lozenges. Perennial.
Lavender - Lavandula angustifolia - English-type Lavender. This variety should send up flowers in its first year. Harvest flowers throughout the summer for teas, desserts, and drying. Perennial in our zone if mulched over-winter.
Lemon Balm - Melissa officinalis - A bright lemon-flavored mint. Eases stress, cools a hot temper, and supports the immune system. Easy to dry for tea and makes a great culinary herb. Perennial.
Lemongrass - Cymbopogon citratus - Harvest the flavorful stalks in late summer/early fall for soups & stir-fries. Lemongrass also makes for a beautiful landscape plant with leaves 2-3 feet tall. Annual.
Lemon Verbena - Aloysia citrodora - This fragrant herb is incredibly delightful. The leaves are lemon-flavored and lovely in iced and hot tea. It grows like a woody shrub - can be overwintered if brought inside, otherwise treated as an annual in our climate.
Marjoram - Origanum marjorana - An underrated culinary herb and one of Emma's new favorites! Similar to oregano but with a more floral flavor. Tender Perennial.
Marshmallow - Althea officinalis - The whole plant is medicinal and edible. Harvest leaves and flowers for salads in first year of growth, wait to harvest roots until at least the second year. Marshmallow likes moist soil, can tolerate some shade. Perennial.
Mojito Mint - Mentha villosa - The best mint for cocktails, mocktails, and desserts! Slightly sweeter than spearmint. Spreads vigorously, plant in a pot to keep it contained. Perennial.
Nasturtium - Tropaeolum majus - A mix of brightly colored flowers to add to salads & garnish plates. The whole plant is edible - the flowers have a peppery flavor, the leaves are more mild. Seed varieties are Alaska Mix and Jewel Mix - flowers might be red, orange, yellow, or cream. Annual.
Greek Oregano - Origanum vulgare - A must-have in the culinary garden as there's no replacement for fresh oregano! This is a true Greek varietal. Perennial.
Parsley, Curly - Petroselinum crispum - Same flavor as flat parsley but more decorative with frilled edges. Biennial.
Parsley, Flat - Petroselinum crispum - A cut-and-come again herb to supply you with fresh parsley all summer. Biennial.
Patchouli - Pogostemon cablin - An herb in the mint-family with a strong aroma and fragrance. Perennial, may be potted up and brought indoors to overwinter.
Peppermint - Mentha x piperita - A mint with the most spicy profile, powerfully aromatic. True peppermint variety, taken from cuttings. Careful where you plant it as peppermint is a vigorous spreader. Perennial.
Rosemary - Salvia rosmarinus - Bold flavor for meat marinades, roasted vegetables, and desserts. Annual in our climate - can be potted up to overwinter indoors.
Sage - Salvia officinalis - Classic garden sage. Savory velvet leaves pair well with pork, fish, & potatoes. Perennial.
Shiso, Purple - Perilla frutescens - Also known as Japanese basil. Fragrant floral leaves to eat with rice, stir-fry, salads, sushi. Gorgeous purple color! Annual.
Skullcap - Scutellaria lateriflora - A mint-family plant without any aroma. Skullcap is a bitter tonic for the nervous system, easing stress, and supporting sleep. Likes moist soil and can tolerate part shade. Perennial.
Spearmint - Mentha spicata - Classic mint for desserts, fruit salads, and drying for herbal tea. Perennial.
Spilanthes - Acmella oleracea - Nibble a bit of the flower and your mouth will tingle for minutes! A fun border plant as well as a useful immune stimulant. Also known as Buzz Button. Annual.
St Johns Wort - Hypericum perforatum - Small yellow flowers yield a dark red pigment that turns infused oil and tinctures a deep burgundy color. Brightens mood & eases despair when taken internally, heals sore muscles when applied externally. Perennial.
Summer Savory - Satureja hortensis - A lesser known herb but incredibly flavorful! Tastes like a cross between thyme and oregano. Perfect for pairing with mushrooms, potatoes, lamb & beef dishes. Perennial.
Thyme - Thymus vulgaris - Classic culinary herb. Hardy variety with compact leaves. Perennial.
Tulsi, Kapoor - Ocimum africanum - Temperate Tulsi. An uplifting adaptogen, boosts energy and mood while regulating the stress response. Lovely aroma of watermelon and clove. Perhaps my favorite scent on the whole farm! Yields multiple harvests in one season. Annual.
Tulsi, Krishna - Ocimum tenuiflorum - Darker purple leaves than Tulsi Kapoor with heavier notes of clove. Excellent taste for tea. Annual.
Valerian - Valeriana officinalis - Valerian roots are an excellent herbal sedative. Plants will flower in the second year - dig the roots in the fall of its second year or spring of its third year for medicinal use. Biennial.
For more detailed growing information, we recommend referencing Johnny's Selected Seeds and Strictly Medicinal Seeds. Images from personal stock and Johnny's Selected Seeds.