Elevate your winter baking with freshly milled, organic grains. We are excited to offer Certified Organic grains from Meadowlark Organics and Meadowlark Community Mill, a farm and flour mill based in Wisconsin’s Driftless Region. They grow, clean, mill, and package culinary grain, corn, and beans. Through diverse crop rotation, cover cropping, cattle grazing, and organic production methods, they are regenerating the land while providing high quality food to the community.
Pastry Flour, Bolted, 2 lb - Our Pastry Flour has a silky, soft texture made from Venus, a Soft White Winter Wheat variety. It has a gold toned bran which gives your baked goods a lighter appearance and flavor, while still being packed with nutrients. It is perfect for biscuits, pie crusts, cookies, and more.
All Purpose Flour, Whole Wheat, 5 lb - Our All Purpose Flour is a Hard Red Winter wheat selected for versatility. This flour works well in all baking applications, including cakes and cookies, biscuits, waffles, and breads. Whole Wheat flour contains 100% of the wheat- the nutrient dense germ, starch filled endosperm, and fiber rich bran.
Yellow Cornmeal, Whole Grain, 2 lb - Our Yellow Flint Corn has a noticeably creamy sweetness, and rich flavor. Pairs well with everything from classic Italian red sauce to roasted mushrooms, or braised greens. Whole Grain Cornmeal is bright golden yellow, perfect for making cornbread, adding to pancakes, and other baked goods.
Dakota Black Popcorn, 1 lb - This richly flavored popcorn has a deep purple kernel that pops into a bright white and tender treat. Follow popping directions here.
Pick up your grains at the Harvest Farmers Market on Saturday, November 23rd from 10am - 1pm at Morning Glory Farm. Additional produce and provisions will be available to purchase in person.